I am thinking of all the foods and memories of food that I have left behind as I have aged and have moved all around the United States. Some favorite regional foods are no longer available to me as I no longer inhabit the places where they are readily available. Others favorites seem to be gone because the special people who made them with such care are no longer with us.
Please read my reflections on my free Substack page, “Everyday Life: Florishing in These Times, ” and be sure to comment on the foods you have left behind, the people who made them special, and the places where you enjoyed eating them.
https://craigphillips.substack.com/p/the-foods-we-leave-behind
