
I have always been fascinated by the etymology of words. Perhaps this interest explains why I studied so many languages in school or perhaps this interest arose from my studies of these languages.
English is one of the many languages that comprise the Germanic language family within the larger Indo-European family of languages. The Germanic family includes modern German, Dutch, Danish, Swedish, Norwegian, and Icelandic.
For a time, Britain was part of the Roman Empire and Latin was spoken there. In 122 A.D., the Emperor Hadrian began building a wall to mark the northernmost boundary of the Roman Britain and to serve to keep the โbarbariansโ out. Later, because of numerous raids by the Norse and other barbarian tribes across the Northern boundaries of the empire, the Celtic languages native to the place were changed or influenced by a variety of Germanic linguistic influences. After the Norman invasion in 1066 A.D., French was spoken by the nobility in England and English remained the โvulgarโ tongue, the language of the common people.
Words contain in themselves not only a history of meaning but also a cultural history. Some words meant one thing in an earlier time and place and mean something entirely different today.
Several years ago I was asked to give a talk at a church gathering on the Lordโs Prayer. As I prepared my talkโand especially as I reflected on the meaning of the phrase โgive us this day our daily breadโโ I discovered the etymology of the English word โlord.โ
According to the Oxford English Dictionary, โlordโ is derived from the Old English word hlรกford, once hlรกfweard, which means โloaf-ward,โ that is the โkeeper of the loaf.โ A lord, then, is the bread-keeper for the family. He was the head of the household in relation to all who ate his bread.
The making of a loaf of bread does not happen overnight. First the wheat has to be grown, tended, harvested, and ground into flour. Then the flour has to be mixed with other ingredients and baked. Because most of us today buy our bread from a store, we forget how time consuming the making of bread from start to finish really is. In the ancient world bread was a valuable commodity. It needed, therefore, someone to protect it from anything that might harm, unlawfully take, or destroy it.
As everyone on a low carbohydrate diet today knows, bread is a source of sustained energy for the human body. Where there is enough bread, there is life.
In the Lordโs Prayer we ask God, who is โLordโ โthe โloaf-keeperโโof all creation, to give us the โbreadโ we need each day to live. We do not ask the Lord for more than we need, but only for what we need to survive and flourish.
In Godโs economy there is always enough bread for all. In human economies, there often is not abundance, but scarcity. There is scarcity because the resources of the planet are limited and God calls on us to shepherd them wisely, but we fail in that duty when some have more than they need for human flourishing while others have nothing. The stories of the feeding of the four thousand and five thousand in the gospels remind us of the abundance of Godโs creationโ a creation in which there is always enough bread to sustain life for all.
The Eucharist we celebrate and share together is a sign of the abundance of Godโs creation and an invitation to all to eat and share in the abundance that God has given us. It is a sign of the economy of God by which the hungry and thirsty are invited into the Lordโs table. We see this in the gospel of John when Jesus tells the disciples that, โthe bread of God is that which comes down from heaven and gives life to the world. They said to him, Lord give us this bread alwaysโ (John 6:33-4).
When we ask God to give us our daily bread, we recognize that God is the โLord,โ the โkeeper of the loaf.โ In the Old English sense of the word, God truly is the โLordโ of all creation.











